4 Dips That Match Every Dish

#hummus #sourcream #pesto #lemonchilli #food


Dips:

  • Hummus

  • Sour Cream

  • Lemon Chilli Dip

  • Pesto Sauce


Classic Hummus


What you need:


1 cup boiled chickpeas

1 tbsp yoghurt (optional)

3-4 garlic cloves

1/2 cup. tahini

1 tbsp. extra virgin olive oil

salt according to taste

1 tsp lemon juice



Method:


1 ) Soak the chickpeas in room temp. water at least for 6-8 hours. After that boil it.


2)Take out these chickpeas in a strainer so all the water drains out and then let it cool down.


3) In an empty blender put the tahini ,lemon juice, garlic cloves and salt.


4) Blend until it becomes a very fine paste. If the paste stays thick you can add yoghurt.


5) Now add the chickpeas in the blender along along with the paste and drizzle in some olive oil.

Blend the mixture until it becomes a fine paste.


6) If your paste stays thick you can add some icy cold water. This always does the trick.


7) Taste and adjust the hummus according to your palette and for some extra zing you can add some lemon juice.


8) Scrape the hummus into a serving bowl and garnish it with some fresh parsley and olive oil. You can also add some fresh olives if you want.


Notes:

  • Yoghurt is optional

  • You can use canned chickpeas but you will get a better result with fresh ones.




Sour Cream


Ingredients:

  • 1 cup hung curd

  • 1/2 cup chilled whipping cream

  • 1 tsp salt

  • 1/2 tsp sugar

  • 1 tsp lemon juice

  • 1/2 tsp oregano


Method:

  1. Mix the hung curd and whipping cream together along with sugar, salt and lemon juice in a bowl.

  2. Whip it for 2-4 minutes

  3. Transfer this to a serving bowl and garnish with oregano.




Pesto Sauce


Ingredients:

  • 2 cup fresh basil leaves

  • 1/2 cup olive oil

  • 1/4 cup pine nuts

  • 1/2 cup fresh parmesan cheese

  • Salt according to you

  • 2 garlic cloves

Method:


  1. Place pine nuts in a small skillet on medium low heat.

  2. When they start getting brown turn off the heat and let it cool.

  3. Put the basil,pine nuts, garlic and parmesan in the blender and blend until it becomes a paste.

  4. Now add salt and while the machine is running pour the olive oil in the blender.

  5. Enjoy!




Lemon Chilli Dip


Ingredients:

  • 1/2 cup green chillies (thai)

  • 1/4 cup olive oil

  • Salt according to taste

  • 1 tbsp. lemon juice

Method:

There is only one step. Mix it all together in the blender until becomes a fine paste and then serve and enjoy!




More posts you should check out!

  • Facebook
  • YouTube
  • Pinterest
  • Instagram

Pages

Social Media

Need help in the kitchen? Is your guacamole getting rotten? Are your spices not tasting good? Download 15 hacks for FREE that will save your life👇

©2020 by Foodbook the Blog