Easy Green Chutney

One of my favourite indian side dips is the green chutney (coriander dip). It is a traditional sauce that can be eaten with several different foods such as sandwiches or snacks.

Learn the simple dip below:


  • 1 cup chopped coriander leaves

  • ¼ cup mint leaves chopped

  • ¼ tsp. Cumin seeds

  • ¼ tsp pink salt

  • 2 pieces green chillies (if you like spice only)

  • ¼ tsp salt


  1. Grind coriander leaves and mint leaves along with the spices.

  2. Add a little water.

  3. Grind it again.

  4. It shouldn’t be very liquidy. (finely grinded)

Notes: Coriander dip can be used in many other savouries.

Print Easy Mint Chutney
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