Layered Almond Milk Cake

This week, we wanted to do a bit of a traditional recipe so we are making an almond milk cake.


  • 3/4 cup whipping cream

  • 1 cup rabri

  • 1 tin or fresh rasgulla

  • Vanilla Sponge Cake

  • 1/2 cup icing sugar

  • Finely Chopped Almonds

  • Finely Chopped Pistachios

  • A pinch of saffron

Making the Simple Vanilla Cake

We already have a recipe on how to make vanilla cake ☝️

Making the Cream

The cream is made of two things: the whipped cream and rabri.

First let's make the rabri:

Making the Rabri:


1 liter whole milk

1/2 cup sugar

A pinch of saffron


  1. Grease a non-stick pan with butter and add milk. Turn the heat up and wait for it to boil.

  2. Once it boils, slow down the flame, and continue boiling it until 20 to 25 minutes until it becomes thick.

  3. Now add sugar and saffron and let it cook for 10 minutes.

You can buy whipped cream from here.

1. Whip cream on a high speed for 5-6 minutes until it gets peak.

2. Separately, blend your rabdi and sugar.

3. Now fold whipped cream with your blended mixture.

4. Put this mixture into a piping bag.

Now cut your rasgulla's halfway through.

Now cut your cake into shapes of your jar.

Now let's start making the actual dessert. Start by taking an empty jar. Now place one piece of cake in the bottom of the jar and add a layer of cream on top of it. Now add a layer of rasgulla slices. Repeat this again until you get to the top of the jar. Garnish it with saffron and pistachios. Enjoy!

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