Sesame, Tahini & Oats Ladoo

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Sesame, Tahini & Oats Ladoo

  • 1 cup rolled oats

  • 1tbsp butter, melted

  • ¼ cup tahini (store-bought ONLY)

  • ¼ cup melted jaggery

  • 2 tbsp roasted cashews, pistachio & almonds, crushed (crushed nut mix)

  • 2tbsp roasted peanuts, crushed

  • 1tsp cardamom powder

  • 1tbsp roasted sesame seeds

  1. Take a medium-sized pan and place it on a stove & turn it on low flame. Add rolled oats & roast them until they turn brown. Once roasted, turn off your stove and let your rolled oats cool and grind it to make a coarse powder.

  2. Now in a medium-sized bowl, add the powder, the crushed nut mix, peanuts, cardamom powder, melted butter & tahini and mix them all together using a spoon.

  3. Now add melted jaggery to this mixture and mix well. Now shape them into ladoos (small round balls)

  4. Now coat your balls with sesame seeds & enjoy!!


  • You can also coat your ladoos with roasted coconut or roasted peanuts.

  • You can also add one tbsp of mawa to give a softer texture.

  • If you don't want to buy tahini, you can make some at home with this simple recipe:


You need:

3tbsp roasted sesame seeds

2tbsp extra virgin olive oil


Grind sesame seeds and make a coarse powder. Now add olive oil and make a firm paste! That’s it!

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