Sesame, Tahini & Oats Ladoo
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Sesame, Tahini & Oats Ladoo
Ingridients
1 cup rolled oats
1tbsp butter, melted
¼ cup tahini (store-bought ONLY)
¼ cup melted jaggery
2 tbsp roasted cashews, pistachio & almonds, crushed (crushed nut mix)
2tbsp roasted peanuts, crushed
1tsp cardamom powder
1tbsp roasted sesame seeds
Method
Take a medium-sized pan and place it on a stove & turn it on low flame. Add rolled oats & roast them until they turn brown. Once roasted, turn off your stove and let your rolled oats cool and grind it to make a coarse powder.
Now in a medium-sized bowl, add the powder, the crushed nut mix, peanuts, cardamom powder, melted butter & tahini and mix them all together using a spoon.
Now add melted jaggery to this mixture and mix well. Now shape them into ladoos (small round balls)
Now coat your balls with sesame seeds & enjoy!!
Notes
You can also coat your ladoos with roasted coconut or roasted peanuts.
You can also add one tbsp of mawa to give a softer texture.
If you don't want to buy tahini, you can make some at home with this simple recipe:
Tahini
You need:
3tbsp roasted sesame seeds
2tbsp extra virgin olive oil
Method:
Grind sesame seeds and make a coarse powder. Now add olive oil and make a firm paste! That’s it!
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